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Modification of the Pouch Method to Evaluate the Ability of Lactic Acid Bacteria Strains for Making Good Quality Silage in Thailand
yeast coliform bacteria
2009/9/9
To evaluate the ability of lactic acid bacteria (LAB) strains for making good quality silage in tropical regions, a silage fermentation model system was constructed by modifying a pouch method. Entero...
Evaluation of Lactic Acid Bacteria Isolates for Silage Fermentation Inoculant in Thailand by Using a Modified Pouch Method
LAB coliform bacteria yeast
2009/9/9
A modified pouch method was used to evaluate 13 strains of lactic acid bacteria (LAB) for silage fermentation inoculants to make good-quality silage in Thailand. Among them, strain SP 1-3, isolated fr...