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Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Effect of Roughage Sources on Cellulolytic Bacteria and Rumen Ecology of Beef Cattle
Cassava Hay Cassava Foliage Urea-treated Rice Straw Cellulolytic Bacteria Species Roughage Rumen
2016/4/26
The effect of different tropical feed sources on rumen ecology, cellulolytic bacteria, feed intake and digestibility of beef cattle was investigated. Four fistulated, castrated male crossbred cattle w...
Effect of Levels of Supplementation of Concentrate Containing High Levels of Cassava Chip on Rumen Ecology, Microbial N Supply and Digestibility of Nutrients in Beef Cattle
Concentrate Cassava Chip Urea Rumen Ecology Microbial Protein Synthesis Beef Cattle Ruminants
2016/4/25
The object of this study was to determine the influence of supplementation of concentrate containing high levels of cassava chip on rumen ecology, microbial protein and digestibility of nutrients. Fou...