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Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
β-Glucan Broiler Growth Performance Physicochemical Properties
2016/5/19
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 p...
Effects of Maize Source and Complex Enzymes on Performance and Nutrient Utilization of Broilers
Broiler Complex Enzyme Maize Growth Performance Nutrient Digestibility
2016/5/17
The objective of this study was to investigate the effect of maize source and complex enzymes containing amylase, xylanase and protease on performance and nutrient utilization of broilers. The experim...
Effect of Production Phase on Growth, Enzyme Activities and Feed Selection of Broilers Raised on Vegetable Protein Diet
Broiler Chickens Feed Selection Growth Vegetable Protein Visceral Organs
2016/5/17
This study consisted of two experiments, conducted to assess the impact of phase at which vegetable protein (VP) diets are introduced to broiler chicks, and preference of birds for diets based on soyb...
Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers
Myo-inositol Phosphate Phosphorus Phytase Phytate Phytic Acid
2016/5/17
The use of a suitable methodology to quantify the phytate phosphorus (Pphy) content in both the feed and the excreta from broilers is required to enable accurate calculation of the catalytic efficienc...
Validation of Prediction Equations to Estimate the Energy Values of Feedstuffs for Broilers: Performance and Carcass Yield
Broiler Feed Energy Value
2016/5/12
The objective was to evaluate the use of prediction equations based on the chemical composition of feedstuffs to estimate the values of apparent metabolisable energy corrected for nitrogen balance (AM...
Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines
Baeksuk Broiler Korean Native Chicken Quality Samgyetang Sensory
2016/5/12
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers commonly used in two different traditional Korean cuisines, the chemical c...
Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
Broiler Thigh Meat Gallic Acid Linoleic Acid Quality
2016/5/11
This study was performed to investigate the combined effect of dietary supplementation of gallic and linoleic acid (GL) on the antioxidative effect and quality of thigh meat from broilers. Broilers re...
Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat from Broilers Fed Diets Supplemented with a Medicinal Plant and Probiotics
Alisma canaliculatum Probiotics Growth Meat Broiler
2016/5/10
The experiment was carried out to investigate the effects of Alisma canaliculatum with probiotics (ACP) on the growth performance, meat composition, oxidative stability, and fatty acid composition of ...
The Influence of Dietary Calcium and Phosphorus Imbalance on Intestinal NaPi-IIb and Calbindin mRNA Expression and Tibia Parameters of Broilers
Broilers Calbindin Calcium NaPi-IIb Phosphorus Tibia
2016/5/9
A 2×2 factorial experiment was conducted to study the effect of dietary calcium and non-phytate phosphorus (nPP) imbalance on calbindin and NaPi-IIb mRNA levels in the small intestine and tibia parame...
Effect of Aflatoxin on Feed Conversion Ratio in Broilers: A Meta-analysis
Aflatoxin Feed Conversion Ratio Broilers Meta-analysis
2016/5/9
Aflatoxins are natural contaminants of poultry feeds and feed ingredients and cause liver damage, immunosuppression, reduction in performance and mortality in broilers. A number of studies have been c...
Influence of Fermented Red Ginseng Extract on Broilers and Laying Hens
Broilers Fermented Red Ginseng Extract Laying Hens Performance
2016/5/6
The aim of this study was to evaluate the potential of fermented red ginseng extract (FRGE) as feed additive in broilers and laying hens. In broilers, 480 Arbor Acre male broilers were randomly allott...
Effects of Supplemental Microbial Phytase and Xylanase on the Performance of Broilers Fed Diets Based on Corn and Wheat
broiler chickens corn phytase wheat xylanase
2009/7/29
A floor-pen trial was conducted to evaluate the effect on broiler performance of adding phytase and xylanase, alone or in combination, to diets based on corn and wheat. A cohort cage trial was also...
Effect of β-Glucosidase as a Feed Supplementary on the Growth Performance, Digestive Enzymes and Physiology of Broilers
b-Glucosidase Growth Performance Digestive Enzyme Physiological Parameter Broiler
2016/4/29
The effects of -glucosidase on the overall growth performance and a set of physiological parameters of broilers were investigated. 240 male, one-day old Avine broiler chickswere randomly alloc...
Effects of Breeder Age and Stocking Density on Performance, Carcass Characteristics and Some Stress Parameters of Broilers
Breeder Age Stocking Density Broiler Stress
2016/4/27
The aim of this study was to determine the effects of breeder age and stocking density on performance, carcass characteristics and some stress parameters (H-L ratio, serum glucose, cholesterol and tri...
Effect of Choice Feeding on Performance, Gastrointestinal Development and Feed Utilization of Broilers
Choice Feeding Broiler Performance Nutrient Utilization Gastrointestinal Development
2016/4/20
The experiment was conducted to study the effect of choice feeding on growth performance, carcass quality, gastrointestinal development and feed utilization of 22-49 days old broilers. One hundred and...