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Evaluating the effects of six essential oils on fermentation and biohydrogenation in in vitro rumen batch cultures
plant extracts volantile fatty acids trans fatty acids in vitro
2015/6/24
The effects of six essential oils (EO) on rumen fermentation and biohydrogenation were evaluated under in vitro conditions. Three doses (125, 250, and 500 mg/l) of EO were evaluated using in vitro 24 ...