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Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
The effects of chromium (Cr), dietary crude protein (CP) level, and potential interactions of these two factors were investigated in term of energy metabolism in lambs. Forty-eight 9-week-old weaned l...
The objective was to evaluate the effect of different levels of selenium with two levels of grain corn in the diets on ruminal, postruminal, and total tract digestion of nutrients, ruminal fermentatio...
The effect of forage and breed of lambs on the fatty acid profile of intramuscular fat in m. longis- simus lumborum (LL) and depot fat (SCF) above this muscle was investigated. The study was carried ...
This study was conducted to investigate the effects of increasing levels of protein-free energy supplementation on blood glucose, urea nitrogen, insulin and gene expression of hepatic phosphoenolpyruv...
Pigs fitted with ileal T-cannula in the terminal ileum were used to study the effect of synthetic amino acids (AA) added to a nitrogen-free diet on endogenous losses. We compared the obtained data wit...
Twenty-six bifidobacteria were isolated from faecal samples of lambs. The isolates were identified, functional properties (survival ability at low pH and bile conditions) and antimicrobial activities ...
The effect of supplementation of selenium inorganic and organic forms on the activity of glutathione peroxidase (GSH-Px) was investigated for 7–8 months in three groups of ewes (by five animals each) ...
The effect of some factors (genotype, sex, litter size, age of dam at lambing, month of lambing and year of birth of lamb) on the growth of lambs – crossbreds between the Improved Wallachian (IW) and ...
This study aimed to investigate the effect of the ratio of non-fibrous carbohydrates to neutral detergent fibre (NFC/NDF) and undegraded dietary protein (UDP) on rumen fermentation and nitrogen metabo...
The effects of Saccharomyces cerevisiae supplementation (6.6×108 cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen ...
The present study evaluated the effect of controlled ryegrass-white clover herbage availability from day 128 until day 142 of pregnancy in comparison to unrestricted availability, on the performance o...
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in ...
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyuns...
The aim of this study was to assess the effects of different inclusion levels of raisin waste (RW) in the diet on the animal performance and ruminal fermentation parameters of growing lambs. Four leve...

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