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Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...