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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
Spectrometric Classification of Bamboo Shoot Species by Comparison of Different Machine Learning Methods
Spectrometric Classification Bamboo Shoot Machine Learning
2023/6/5
The nutrition and quality of bamboo shoots from different species have a large variation, and traditional methods used for the classification of different bamboo shoot species are expensive and time-c...
Impact Assessment of Bamboo Shoot on Poverty Reduction in Linan, China
Bamboo Shoot Poverty
2014/5/6
This paper gives an overview of the development of the bamboo shoot sector in Linan over the past eighteen years (1985-2002) and the results of a case study on its effect on poverty alleviation. The l...