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Supplementation at casing to improve yield and quality of white button mushroom
Agaricus bisporus Compost Corn and Soybean
2013/2/27
Supplementation of substrate at casing to increase the yield and quality of mushroom [Agaricus bisporus (Lange) Sing] is an important practice in commercial production of white button mushroom. This p...
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
Color cultivars firmness growing conditions
2011/6/29
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
Generative and fruit quality characteristics of primocane fruiting red raspberry cultivars
Cultivar fruit quality primocane fruiting raspberries
2011/6/29
Eight primocane fruiting red raspberry cultivars grown at the Experimental station "Radmilovac", a collective raspberry orchard of the Faculty of Agriculture, Belgrade University, were harvested in 20...
Indirect Solar Drier with Electric Back up System for Quality Hill Products
Solar Drier Drying Hill Crops Quality Income Generation
2013/3/11
An indirect solar drier of 25 kg capacity has been developed fitted with solar cell for running the fan. The bulbs are provided in the solar collector for air heating during clouds and evening & morni...
EFFECT OF N, P, K CONCENTRATIONS ON YIELD AND FRUIT QUALITY OF TOMATO (Solanum lycopersicum L.) IN TUFF CULTURE
Tomato tuff open soilless macronutrients
2010/12/9
This study concluded that high concentration of N, P and K in the nutrient solution gave higher total yield and tomato fruit weight than the control nutrient solution in tuff culture grown tomato. Hig...
The effects of biogas slurry on the production and quality of maize fodder
Biogas slurry biomass plant height leaf area maize fodder
2010/2/24
The present study examined the effectiveness of biogas slurry (liquor from anaerobic digestion process) as a nitrogen source for the production of maize fodder (Zea mays). Maize fodder was cultivated ...
Changes in hay yield and quality of bulbous barley at different phenological stages
Bulbous barley phenological stage hay yield mineral content livestock
2010/2/24
The objective of this study was to determine the changes in hay yield and quality components at different phenological stages of a bulbous barley (Hordeum bulbosum L.) population handpicked from natur...
Responses of cereals grain quality on organical and conventional farming
cereals organic and intensive conventional farming chemical composition
2010/1/19
Responses of cereals grain quality on organical and conventional farming.
Baking quality of winter wheat varieties in organic farming
winter wheat organic farming baking quality
2010/1/19
The technological value of wheat is negatively influenced by organic methods of
cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
STUDY ON INFLUENCE OF THE GROWTH REGULATOR FLORAMIL ON THE PRODUCTIVITY AND QUALITY OF LINSEED FLAX
Floramil fl ax development productivity
2010/12/8
The study was carried out in 2004 - 2006 in the experimental fi eld of the Agriculture University- Plovdiv after the block method in four replications with size of the yield plots 20 m2 - variety Lifl...
The Effects of Some Leguminous Forage Crops Used as Green Manure and Plant Residues on Yield and Quality of Maize and Sunflower Under Irrigated Conditions of Çarsamba Plain
Leguminous Forage Crops Green Manure Plant Residues Yield Quality Maize Sunflower Irrigated Conditions of Ç arsamba Plain
2009/1/14
This study was carried out to determine the green manure values of the most suitable forage legumes for growing as winter catch crops under irrigated conditions of Çarsamba Plain. The highest (...
Effect of Boron Application on the Yield and Quality of Sugar Beet
Boron Application Quality Sugar Beet
2009/1/14
This research was conducted to determine the effects of application methods and the levels of boron on the root yield and quality of sugar beet in the Konya-Altınekin plain. The experimental soil...
Caryopsis Development and Main Quality Characteristics in Different indica Rice Varieties
indica rice caryopsis development quality traits amyloplasts chalkiness
2009/1/7
A comparison on the caryopsis development, rice quality characteristics and the size, shape, structure of the endosperm amyloplasts (starch granules) between two indica rice varieties was made. The ma...
Relationship Between Variation in Activities of Key Enzymes Related to Starch Synthesis During Grain Filling Period and Quality of Eating and Cooking in Rice
japonica rice grain filling starch synthesis enzymes cooking quality eating quality
2009/1/7
Four japonica rice varieties with significant differences in quality of eating and cooking were used in the experiment. The varieties showed differences in amylose and amylopectin contents at differen...
Effect of Rolled Leaf Gene Rl（t）on Grain Quality in Hybrid Rice
hybrid rice rice quality rolled leaf gene effect starch viscosity rapid visco analyzer
2009/1/7
Effects of rolled leaf gene Rl(t) on grain quality characters of hybrid rice were analyzed by using three pairs of rolled leaf near-isogenic lines under two fertilizer treatments. Under normal fertil...