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Development of a Simple Method of Evaluating Polyphenol Oxidase Activity in Wheat Flour
Simple evaluation method Wheat Yellow alkaline noodle Discoloration Polyphenol oxidase activity
2009/7/7
The bright and yellow color of yellow alkaline noodles (YAN) is a desirable end-use quality. There is a high correlation between dough discoloration and polyphenol oxidase (PPO) activity in wheat see...