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Mature endosperm was separated regionally into different parts in three rice cultivars, Te-qing (TQ), Wu-xiang 9915 (WX9915) and Guang-ling-xiang-nuo (GLXN), and their transgenic lines with inhibition...
Kernel components and some physicochemical properties of cooked rice were investigated and compared between a popular japonica rice Wu-xiang 9915 (WX) and its transgenic line (WX-SBEI/IIb-) with suppr...
Two varieties of barley samples were subjected to germination conditions to investigate the underlying mechanisms underpinning changes in molecular structure, chemical compositions and thermal propert...
稻米淀粉的形成是影响水稻产量和品质的决定性因素之一。因此, 开展稻米淀粉形成过程中所涉及关键酶的研究是非常必要的。随着分子生物学技术的快速发展, 有关稻米淀粉品质的研究也越来越深入, 并取得了较大进展。该文对水稻淀粉品质形成过程中的关键酶及其分子生物学研究进展进行了较为详尽的综述, 主要包括ADP葡萄糖焦磷酸化酶、淀粉合成酶、淀粉分支酶和淀粉去分支酶等, 并对该领域的发展趋势进行了展望。
By making serial sections, the distribution and connection of vascular bundles in the potato tubers were observed by light microscope. The vascular bundles entered from stolon into the rose end of tub...
In order to verify the difference in diurnal changes in photosynthesis in rice plants with different root activities, the experiment was conducted with a control plant and a soluble starch-applied pla...
The effects of the amount of nitrogen fertilizer on the starch metabolism of rice leaf sheath during the heading period in the japonica rice variety, cv. Nipponbare were compared with those in the ind...
Rice cultivars with numerous spikelets per panicle (extra-heavy panicle types) frequently fail to exhibit their high yield potential due to low grain filling. Existing genetic variation in grain filli...

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