农学 >>> 作物学 >>> 作物形态学 作物生理学 作物遗传学 作物生态学 种子学 作物育种学与良种繁育学 作物栽培学 作物耕作学 作物种质资源学 农产品贮藏与加工 农艺学其他学科
搜索结果: 1-15 共查到作物学 Protein Content相关记录15条 . 查询时间(0.109 秒)
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
Protein composition and content play a critical role in bread quality and are governed by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T. spelta, old land...
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Meteorological conditions including temperature, sunshine and precipitation during grain growth are the primary factors determining the variation of the protein content of grain (PC) in wheat. On the ...
The protein contents of the grain of 50 interspecific progenies developed from the cross between WAB56-104, an Oryza sativa variety, and CG 14, an Oryza glaberrima line, were investigated. In contrast...
The effect of nitrogen (N) application rates at active tillering and anthesis on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, was examined in the field study conducted i...
We examined the effects of seeding rate, 50 or 150 seeds m-2, nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-2, respectively, or none, and N application rate at anthesis...
In this study, the influences of environmental conditions on the protein content of grain at different positions within a rice panicle were studied. The protein content of basal spikelets (BS) was hi...
To increase the crude protein content of wheat in the Kyushu district, the amounts of basal fertilizer and top dressing were decreased to 72% of standard and the remaining 28% fertilizer was applied a...
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...
Spring wheat was sown in early winter, and the suitable amount and application timing of nitrogen (N) fertilizer to obtain both high yield and high protein content in the grains were examined. N ferti...
Effects of sowing time and planting density on the protein content of the seeds collected from main stems and branches were investigated to establish the cultivation technique for improving the prot...
Spring wheat variety “Haruyokoi” was cultivated with different basal nitrogen applications at three locations in northern Hokkaido. Foliar spray of nitrogen as urea was conducted three times (0.92 g m...
A three-year field experiment (2001-2003) evaluated the influence of different field pea cultivation intensity on the protein content and yields in pea seeds and involved low-, medium- and high-expend...
This study was carried out in Kahramanmaras ecological condition in 1994 and 1995. In this study peanut cv "Bocaunba" and peanut line "PI 260690" were planted at 60, 70 and 80 cm row spacies and 15, ...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...