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Annual variation of wheat flour whiteness was examined to establish cultivation techniques for producing good quality wheat with high (superior) and stable flour whiteness. The degree of flour whiten...
Annual variation of maximum viscosity (MV) of wheat flour and the relationship between MV and the precipitation during the ripening period were studied in order to establish cultivation techniques f...
The varietal difference of the yield components and pearling quality in four varieties used as pearled barley in the Hokuriku region were analyzed for five years, to breed new varieties that stably e...

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