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山东农业大学生物化学英文课件Section G- RNA synthesis and processing
山东农业大学 生物化学 英文 课件 Section G RNA synthesis and processing
2009/12/14
山东农业大学生物化学英文课件Section G- RNA synthesis and processing。
小麦胚芽的微波在线稳定化试验（Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing）
麦胚 微波 在线 稳定化
2009/9/11
麦胚具有快速酸败变质的特性，为提高麦胚稳定性，利用研发的麦胚在线微波稳定化处理工艺和装备，选取不同微波功率和处理时间等工艺参数进行试验，研究不同条件对麦胚稳定化效果的影响。结果表明，采用微波功率2.8kW、时间4min处理的麦胚，在30d加速贮藏后，脂肪酶相对酶活17.63％，过氧化值3.81mmol/kg，酸价14.65mg/g，VE损失率5.29％，氮溶解指数51.10％，含水率3.72%，脂...
Nsukka yellow pepper processing and preservation techniques among women farmers in Enugu State
Nsukka yellow pepper processing preservation women
2010/9/10
Pepper belongs to the group of crops commonly referred to as perishables. In their fresh form under hot tropical conditions, they suffer extensive deterioration within a short time after harvest. Thus...
CRUDE PROTEIN CONTENT IN TUBERS OF STARCH PROCESSING POTATO CULTIVARS IN DEPENDENCE ON DIFFERENT AGRO-ECOLOGICAL CONDITIONS
Processing potato cultivars Potato tubers protein Nitrogen fertilization
2010/12/8
Crude protein content in dry matter of processing potato tubers cultivated in the Czech Republic in 2004-2005 on three sites with different altitudes and two variants of N fertilization ranged from 5....
Digital analysis and potato tissue image processing at the application of voronofs diagrams*
image analysis potato tissue Voronoi's diagram Fourier transformant
2008/11/26
In this paper image processing is presented from the point of view of obtaining cell wall image. We also proposed some measurement and analysis methods. Because of non-continuos character of plant str...
Attempt to application of image processing to evaluation of changes in internal structure of wheat grain*
wheat grain weray detection image analysis
2008/11/26
Test experiments have been carried out concerning the application of computer analysis of X-ray images for the assessment of the changes in inner structure of wheat grain subjected to the process of w...
Effects of different shelf storage conditions of chicory on the colour change using digital image processing
chicory colour change digital image processing shelf storage conditions
2008/11/19
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
Influence of preliminary thermal processing applying infra-red radiation on pea seeds cooking process
cooking pea seeds thermal processing IR radiation compressive strength
2008/11/14
The paper presents results of a study on the influence of preliminary thermal processing using infra-red (IR) radiation on pea seeds cooking duration. Changes of compressive strength and pea seeds moi...
Physical properties of guna fruits relevant in bulk handlingand mechanical processing
guna fruits physical properties impact strength seed extraction
2008/11/14
The physical properties of guna fruits, relevant in bulk handling and mechanical processing, were determined and the effect of variety, post harvest history and moisture content investigated. Two vari...
Pressure homogenization in fruit-vegetable processing industry
pressure homogenization pomaced juices
2008/11/13
The present paper discusses the investigations concerning the possibility of application of pressure homogenization of fruit and vegetable juices using pressure homogenizers and the attempts undertake...
Trends in Indian Flue Cured Virginia Tobacco (Nicotiana tobaccum) Processing: II. Threshing, Packing and Warehousing
Threshing Quality analysis Redrying Packing Warehousing
2010/11/10
After purchasing the tobacco from farmers, processors and manufacturers continue further
processing. Lamina and midrib of a leaf are separated and dried to safe storage moisture content in a tobacco ...
Trends in Indian Flue Cured Virginia Tobacco (Nicotiana tobaccum) Processing: I. Harvesting, Curing and Grading
Flue cured virginia tobacco Harvesting Flue curing Conditioning Bulking Grading
2010/11/10
The post-harvest processing of the flue cured virginia tobacco followed in India can be broadly classified into three categories namely: i. on-farm processing (by farmers) ii. pre-processing before st...
DETERMINANTS OF TECHNICAL EFFICIENCY IN GARI PROCESSING IN DELTA STATE NIGERIA
Gari processing Technical efficiency Translog Frontier production function
2010/12/6
In order to determine the technical efficiency of Gari processing in Delta State, Nigeria, panel data were collected over 6 months period from 100 processors, using multi – stage random sampling techn...
EXPOSURE TO AIRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING PROCESSING OF PEPPERMINT AND CHAMOMILE HERBS ON FARMS
herb farmers peppermint chamomile processing
2010/12/23
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during processing of peppermint (Mentha piperita) and chamomile (Matricaria recutita) by herb farmers...
EXPOSURE TO AIRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING PROCESSING OF VALERIAN ROOTS ON FARMS
herb farmers valerian roots processing occupational exposure
2010/12/24
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during various stages of valerian (Valeriana officinalis) roots processing by herb farmers and to exa...