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Preliminary assessment of shea butter waxing on the keeping and sensory qualities of four plantain (Musa aab) varieties
Plantain food-grade waxing shelf life sensory qualities
2011/1/12
Over the last few years, the production of plantain has been increasing due to the introduction of some high yielding varieties. Unfortunately, very high post-harvest losses are incurred annually due ...
Effect of waxing on the water balance and keeping qualities of cut anthuriums
anthuriums waxing transpiration shelf-life
2008/11/19
Improving the shelf life of cut anthuriums through the application of a fruit wax was investigated. The transpiration rate of cut flowers held under ambient (28°C, rh 60�80%) and refrigerated c...