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To assess genetic diversity and maternal origin of Turkish and Iranian native chicken breeds, we analyzed the mtDNA D-loop sequences of 222 chickens from 2 Turkish (Denizli and Gerze) and 7 Iranian (W...
The objective of this investigation was to study the histological and histochemical structure of the Harderian gland in native chickens. Samples were obtained from 10 male and 10 female adult healthy ...
With the aim of investigating the differences in the quality traits between Korean native chicken (Hanhyup, KNC) and broilers commonly used in two different traditional Korean cuisines, the chemical c...
The Korean native chickens (Woorimotdak™, KNC) and commercial broilers (Ross, CB) show obvious differences in meat flavor after cooking. To understand the contribution of protein and peptide for...
We investigated genetic relationships of nine Japanese native chicken breeds (Oh-Shamo, Ko-Shamo, Yakido, Kinpa, Koeyoshi, Minohiki, Satsuma-dori, Hinai-dori, and Shoukoku) coupled with one foreign br...
The aims of this study was to find out the histological differences of the mucosa and comparative analysis of Ig-containing plasma cells among the different segments of the gastrointestinal tract of b...
Heritabilities and genetic correlations of economic traits were estimated with a multiple-trait animal model on 5 different strains of Korea Native Chickens (KNC): Red Brown (RB), Yellow Brown (YB), G...
Postmortem Proteolysis of breast (BM) and leg (LM) muscles in Chiayi native chickens at 5 C were compared. Myofibrils were purified from BM and LM samples that were randomly taken from carcasses after...

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