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Amino acid contents and intestinal digestibility of lucerne in ruminants as influenced by growth stage
lucerne amino acids intestinal digestibility
2015/6/5
Lucerne (Medicago sativa L. var. Palava), harvested at four successive dates over a 30-day period, was evaluated for chemical composition (dry matter, organic matter, crude protein, ether extract, cru...
Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake
Cannabis sativa Heat Treatment Amino Acids Ruminal Degradability Intestinal Digestibility
2016/5/10
The objective of this study was to evaluate ruminal degradability and intestinal digestibility of crude protein (CP) and amino acids (AA) in hempseed cake (HC) that were moist heat treated at differen...
Effect of Mobile Bag and Sample Sizes on Intestinal Digestibility of Forage in Sheep
Forage Intestinal Digestibility Mobile Bag Sheep
2016/5/3
This study aimed to clarify the effect of mobile bag size and ratio of sample size to bag surface area on intestinal digestibility of forage in sheep. Four Suffolk ewes fitted with ruminal and proxima...
In situ evaluation of ruminal degradability and intestinal digestibility of extruded soybeans
extrusion soybean protein ruminal degradability intestinal digestibility
2015/6/1
Two ruminally cannulated Jersey cows were used to determine in situ ruminal degradability and intestinal digestibility of raw (E0) soybeans and soybeans extruded at 145°C (E145), 155°C (E155) and 165°...
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants: The Effect of Plant Maturity on In situ Disappearance and In vitro Intestinal Digestibility of Plant Fractions
Maturity Mulberry Nylon Bag Nutrient Degradation Low-quality Roughages
2016/4/20
The in situ nylon bag degradation and in vitro intestinal digestibility of dry matter (DM), and crude protein (CP) of mulberry (Morus alba) plant fractions was studied at four harvest stages, 3 (W3), ...