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Genetic improvement of crop plants is brought about by manipulating the genetic makeup through systematic breeding techniques or by employing modern biotechnological tools. Application of systematic b...
Eleven accessions and a standard variety DGL of Brassica napus L. were tested in the Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad to estimate the genetic variab...
Thirty-two accessions of hot chilli (Capsicum chinense Jacq.) were evaluated to estimate the variability, heritability and genetic advance in randomized block design with three replications. Higher ...
Thirty-five chilli (Capsicum annuum L.) genotypes were evaluated in a field study to assess genetic variability, heritability and genetic advance. Higher phenotypic and genotypic coefficients of v...
Forty two landraces of culinary melons (Cucumis melo L.) were evaluated for variability, heritability and genetic advance. Genotypic coefficient of variation and phenotypic coefficient of variat...

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