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Effects of Saccharomyces cerevisiae Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on In-situ Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs
Wheat Straw Ammonia-treatment Live Yeast In-situ Degradability Growth Performance
2016/5/18
The effects of Saccharomyces cerevisiae supplementation (6.6×108 cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen ...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
本文旨在研究酵母(Saccharomyces cerevisiae)及其提取物对肉鸡肉质的影响。试验采用单因子随机分组，选取1日龄雄性肉鸡180只，随机分为3组，每组6个重复，每个重复10只。分别在基础饲粮中添加0.5%酵母和0.3%酵母提取物作为试验组饲粮。试验结果表明,饲粮添加酵母提取物可显著增加肉鸡小腿肉的最终pH(P<0.05)，同时饲粮添加酵母有增加肉中水分含量及降低水煮失重率的趋势，但...
Project to Use Common Baker's Yeast, Saccharomyces cerevisiae, to Mitigate Cotton Stickiness
Common Baker's Yeast Saccharomyces cerevisiae Cotton Stickiness
2009/4/30
Honeydew contaminated cotton can interfere with ginning and cause interruption of production in the mill until the problem is corrected. Cleanup is expensive and time consuming. This study attempts to...
Effect of different levels of supplemental yeast（Saccharomyces cerevisiae）on performance, blood constituents and carcass characteristics of broiler chicks
Broiler chicks yeast growth blood constituents carcass
2009/3/4
The effect of feeding different levels of yeast Saccharomyces cerevisiae (SC) on growth performance, blood constituents and carcass characteristics of Ross broiler chicks was studied. An experiment ...
Effect of Use of Pure Yeast Culture（Saccharomyces cerevisiae-K1）on Aromatic Compounds of Emir Wine
Pure Yeast Culture Aromatic Compounds of Emir Wine
2009/1/22
In this study, aroma compounds of the wines obtained from white Emir grapes grown in Nevşehir-Ürgüp region by spontanous fermentation and by use of pure culture of "Saccharomyces cerevisiae-...
Heterologous Expression of Genes in the Yeast Saccharomyces cerevisiae
a-amylase b-glucanase Saccharomyces cerevisiae Bacillus subtilis gene cloning
2009/1/14
Both an a-amylase gene of Bacillus subtilis RSKK246 and a gene encoding b-glucanase from B.subtilis RSKK243 were cloned and expressed in both E.coli XL1-Blue MRF and B.subtilis YB886 by using the vect...
Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on NDF Digestibility and Rumen Fermentation of Forage Sorghum Hay in Nubian Goat’s Kids
Nubian goat yeast culture forage sorghum NDF digestibility
2010/11/9
Twelve male Nubian goats’ kids fed a basal diet of Forage sorghum hay were used to investigate the effect of Saccharomyces cerevisiae culture (Diamond V) supplementation (0, 2.5, 5 g/day) on feed inta...
The effect of Saccharomyces cerevisiae on ruminal fermentation in dairy cows
dairy cows Saccharomyces cerevisiae culture rumen fluid Infusoria rumen fermentation
2015/6/1
This study presents the results of an experiment in which the effect of addition of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation was studied in thirty-six dairy cows of ...
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
S. cerevisiae Growth Performance Meat Qualities Broiler Chickens
2016/4/19
An experiment was conducted to investigate the effects of various dietary levels of Saccharomyces cerevisiae (SC) on the growth performance and meat quality (i.e., tenderness and oxidative stability) ...
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
Yeast Degradability Rice-straw Italian-ryegrass Sorghum Incubation-condition
2016/4/19
The in vitro degradability of yeast and the effect of yeast on the in vitro degradability of forage may differ in terms of the specific yeast strains or their incubation conditions. Thus in experiment...