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Microbiological quality of marketed fresh and frozen seafood caught off the Adriatic coast of Croatia
enterobacteria vibrios microbiological contamination
2015/4/8
Fresh and frozen seafood products (fish, shellfish, crustaceans, molluscs) in wide use in Croatia and typical of the Mediterranean diet, were examined for the presence of microbiological contamination...
Microbiological quality of pre-cut fruits on sale in retail outlets in Nigeria
Fruit vendors pre-cut fruits microbial contamination hygiene
2011/1/12
Microbiological quality of pre-cut fruits sold in retail outlets in Kano metropolis in Nigeria was evaluated. One hundred and fifty pre-cut fruit samples comprising pineapples (50), paw-paw (50) and w...
Evaluation of physical, chemical and microbiological quality of raw and pasteurized grade A milk and points of contamination at a dairy farm in RS
fecal coliforms total coliforms aerobic count milk quality
2010/9/21
Grade A milk is produced and processed by rigid and specific standard of quality. This research aimed to evaluate microbiological, physical and chemical characteristics of raw and pasteurized grade A ...
MICROBIOLOGICAL QUALITY AND SAFETY ASSESSMENT OF CAMEL MILK (CAMELUS DROMEDARIES) IN SAUDI ARABIA (QASSIM REGION)
camel milk aerobic total count psychrotrophs coliforms aerobic spore former S.aureus Salmonella
2010/3/25
The microbiological quality and safety of raw camel milk from different farms in Qassim
region (middle Saudi Arabia) were examined. Milk samples (n=33) were aseptically collected from the milking bow...