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Effects of Dietary Fermented Chlorella vulgaris (CBT®) on Growth Performance, Relative Organ Weights, Cecal Microflora, Tibia Bone Characteristics, and Meat Qualities in Pekin Ducks
Fermented Chlorella vulgaris Meat Quality Performance Pekin Duck
2016/5/17
Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old ...
Effects of Free-range Farming on Carcass and Meat Qualities of Black-feathered Taiwan Native Chicken
Taiwan Native Chicken Meat Quality Free-range Farming
2016/4/28
The effects of free-range farming, compared to a conventional production system, on carcass and meat qualities were studied using black-feathered Taiwan native chickens. Twenty 16-week old females wer...