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One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
One Alpha-hydroxycholecalciferol Growth Performance Tibia Quality Meat Color Broiler
2016/5/9
An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D3) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosp...
The current study was conducted to evaluate carcass characteristics, objectives and sensory meat qualities of Hanwoo longissimus muscle as affected by ultimate pH. Twenty-four steers and bulls (556??3...
Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
Feed Withdrawal Weight Loss Meat Color Broiler
2016/4/25
The current study was conducted to determine the optimum length of feed withdrawal for pre-harvest broilers. A total of three hundred broilers were sampled from an industrial population, and 30 chicks...