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内蒙古农业大学关于益生菌Lactobacillus plantarum p-8加速肉鸡肠道菌群成熟研究成果在《Microbiome》上发表（图）
内蒙古农业大学 益生菌Lactobacillus plantarum p-8 加速肉鸡肠道菌群成熟研究 Microbiome 肠道菌群成熟度指数
2017/9/26
由内蒙古农业大学乳品生物技术与工程教育部重点实验室作为第一单位完成的益生菌Lactobacillus plantarum p-8加速肉鸡肠道菌群成熟研究成果发表于国际微生物领域权威杂志《Microbiome》，“Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in ...
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
Effects of probiotic supplement (Bacillus subtilis and Lactobacillus acidophilus) on feed efficiency, growth performance, and microbial population of weaning rabbits
Bacillus Subtilis Lactobacillus Acidophilus Probiotic Rabbit
2017/3/8
This study aimed to investigate the effects of single or/and double strains of probiotic supplement on feed efficiency, growth performance, and microbial population in distal gastrointestinal tract (G...
Heterophil Phagocytic Activity Stimulated by Lactobacillus salivarius L61 and L55 Supplementation in Broilers with Salmonella Infection
Heterophil Lactobacillus Salmonella Enteritidis Broiler Chicks
2016/5/19
Newborn chicks are susceptible to Salmonella enterica serovar Enteritidis (SE). The objective of this study was to evaluate the effect of Lactobacillus probiotic isolated from chicken feces on heterop...
Effect of γ-Aminobutyric Acid-producing Lactobacillus Strain on Laying Performance, Egg Quality and Serum Enzyme Activity in Hy-Line Brown Hens under Heat Stress
γ-Aminobutyric Acid Lactobacillus Heat Stress Laying Performance Egg Quality
2016/5/18
Heat-stress remains a costly issue for animal production, especially for poultry as they lack sweat glands, and alleviating heat-stress is necessary for ensuring animal production in hot environment. ...
Effect of Bacillus subtilis,Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance,nutrient digestibility,meat quality,elative organ weight,microbial shedding and excreta noxious gas emission in broilers
ammonia gas emission body weight gain bursa weight Escherichia coli Lactobacillus
2015/4/30
This study was conducted to evaluate the effects of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus (tri-strain probiotics, TSP) endospores in broilers. TSP can benefit the host...
Effect of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers
ammonia gas emission body weight gain
2015/5/25
: This study was conducted to evaluate the effects of Bacillus subtilis, Clostridium butyricum and
Lactobacillus acidophilus (tri-strain probiotics, TSP) endospores in broilers. TSP can benefit the ...
Effect of the Transformed Lactobacillus with Phytase Gene on Pig Production Performance, Nutrient Digestibility, Gut Microbes and Serum Biochemical Indexes
Lactobacillus Phytase Pig Nutrient Digestibility Gut Microbes Serum Biochemical Indexes
2016/5/4
In order to improve the availability of phytase and probiotics together, a phytase gene from Aspergillus ficuum has been expressed in Lactobacillus. In this study, the transformed Lactobacillus with p...
在益生菌L.caseiZhang高密度培养小试（3L）基础上,进行30L到150L逐级放大中试生产工艺的研究以确定规模化生产工艺。在优化的发酵工艺下,150L规模发酵菌体密度可达2.9×10^10cfu/mL,与小试水平无差异。采用origin7.5软件在logistic equation基础上建立L.caseiZhang的生长和葡萄糖代谢动力学模型,模型与试验值拟合良好,平均误差小于10%,能够...
瑞士乳杆菌Lactobacillus helveticus ND-01是一株分离、筛选自新疆酸马奶中的乳酸菌,并且在发酵牛乳的过程中能产生较高的ACE-Ⅰ抑制活性和γ-氨基丁酸。实验通过对L.helveticus ND-01培养基的组分进行优化,从而得出L.helveticus ND-01优化培养基配方为：乳糖25 g/L,大豆蛋白胨14.1 g/L,酵母粉14.1 g/L,醋酸钠15.3 g/L...
热激法修饰瑞士乳杆菌的参数优化与特性研究（Parameters Optimization and Properties for Lactobacillus helveticus by Heat-shock Treatment）
瑞士乳杆菌 热激处理 特性
2009/9/11
采用不同热处理温度(67、70℃)与时间(10、15、20s)对瑞士乳杆菌（Lactobacillus helveticus）进行热激修饰，研究处理前后与干酪加工相关的菌体特性，同时对热激修饰条件参数进行优化。研究结果表明，菌体经70℃、10?s热激处理后，菌体存活率、动态产酸能力、蛋白水解能力等指标符合热激要求，经修饰后的菌株适宜作为干酪促熟酶源。采用扫描电镜对细菌表面微观结构的观察结果表明，热...
Dietary Supplementation of Lactobacillus Sporogenes on Performance and Serum Biochemico-Lipid Profile of Broiler Chickens
Broiler Chickens Cholesterol Lactobacillus sporogenes Performance Serum Biochemical Profile
2009/7/30
An experiment was conducted to study the effect of dietary supplementation of probiotic Lactobacillus sporogenes (L. sporogenes) on performance and serum biochemico-lipid profile of broiler chickens. ...
Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang
H+-ATPase clone sequence Lactobacillus casei Zhang phylogenic trees
2014/3/10
The acid tolerance is an important property of Lactic acid bacteria as potential probiotics. H+-ATPase is considered a key gene in several bacteria with the ability of acid tolerance. We cloned and se...
Effect of Lactobacillus buchneri 40788 and Buffered Propionic Acid on Preservation and Nutritive Value of Alfalfa and Timothy High-moisture Hay
Alfalfa Hay Lactobacillus buchneri Nutritive Value Timothy
2016/4/19
The effects of Lactobacillus buchneri 40788 and buffered propionic acid on preservation, intake and digestibility of alfalfa (Medicago sativa) and timothy (Phleum pratense) hay were investigated. Duri...
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
Fermentation Time Liquid-type Yogurt Lactobacillus casei
2016/4/18
This study was carried out to find the attributes for liquid-type yogurt with Lactobacillus casei 911LC during 72 h fermentation at 37째C. The pH decreased up to 32 h and plauteaued thereafter, ...