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Dynamic changes in the diversity and function of bacterial community during black tea processing
Dynamic changes diversity function bacterial community black tea
2024/7/30
Among all types of tea, black tea is produced in the largest amount worldwide, and its consumption is still increasing. Enzymatic fermentation is considered majorly contribute to quality formation of ...
The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process
yellow tea yellowing process dynamic changes
2023/4/20
Yellowing is the key process used to produce the unique yellow tea, but the effect of the yellowing process on tea quality and chemical composition remains unclear. Here, electronic eye and tongue and...
Using HYDRUS to simulate the dynamic changes of Ca2+ and Na+ in sodic soils reclaimed by gypsum
cation exchange ion transport leaching
2016/2/22
Sodic soils are characterized by the occurrence of excess sodium to levels that can adversely affect soil structure. In recent years, with the advent of alternatives for reclaiming sodic soils, such a...
Dynamic Changes of Wheat Quality during Grain Filling in Waxy Wheat WX12
filling stage protein starch sugar waxy wheat
2014/2/25
Changes of quality traits such as grain sugar, starch, and protein content in full waxy and normal
wheat in field grown samples was studied during grain filling. Compared to the normal line, the sol...