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Effect of tea root-derived proanthocyanidin fractions on protection of dentin collagen
tea root-derived proanthocyanidin dentin collagen
2023/4/20
Objectives: Proanthocyanidins (PAs) have been widely used as effective agents for dentin collagen cross-linking to enhance the biomechanics and biostability of dentin in vitro. However, the effects an...
Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
Broiler Chickens α-Lipoic Acid PSE Meat COL3A1 Gene
2016/5/11
A total of 192 broiler chicks were used to evaluate the influence of dietary α-lipoic acid (ALA) on growth performance, carcass characteristics and meat quality of broiler chickens with the purpose of...
Changes in the Type I Collagen mRNA Expression in the Isthmus During the Passage of Egg Through the Oviduct in Japanese Quail
eggshell membrane type I collagen mRNA isthmus oviduct Japanese quail
2009/7/31
Type I collagen is one of the major components contained in the eggshell membrane. The aim of this study was to determine whether the expression of type I collagen mRNA is changed during the passage o...
Chemical Compositions,Fatty Acid, Collagen and Cholesterol Contents of Thai Hybrid Native and Broiler Chicken Meats
Cholesterol Collagen Fatty acids Thai hybrid native chickens
2009/7/29
Trails were conducted to determine chemical compositions of 4-lines and 5-lines cross Thai hybrid native chicken meats and skins as compared to those of commercial broiler at the market weight of 1.8k...