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A 42-d study with 384 Hy-line brown laying hens was conducted to assess the effects of dietary octacosanol supplementation on laying performance, egg quality and blood metabolites of laying hens. Hens...
An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks o...
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) content of 19 rice bran samples and to develop prediction equations for DE and ME based on their ch...
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treat...
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
The present study was conducted to estimate the NE values of corn, dried distillers grains with solubles (DDGS) and wheat bran (WB) for laying hens based on an indirect calorimetry method and nitrogen...
Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) ...
Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin ...
The present study was conducted to determine a feasible method of protein concentrate extraction from rice bran (RBPC) and its effect as a substitution for skim milk in early weaning pig diets. An inv...
To survey the overall fungal contamination and toxicological potential of isolated fungi, a mycological investigation of 56 samples of wheat bran was carried out during March–June 2004 in Slovakia. De...
This experiment was conducted to study the effect of varying levels (0, 4, and 7%) of total nonstarch polysaccharides (NSP) prepared from defatted rice bran on performance, nutrient digestibility, and...
The efficacy of bile salt, lipase, or fiber-degrading enzyme supplementation in the nonstarch polysaccharides (NSP) of defatted rice bran (DRB) diet on nutrient digestibilities and energy value was ex...
Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 a...
An experiment was conducted to study the inclusion of crude rice bran oil on production performance, carcass characteristics and biochemical parameters for a period of seven weeks with two hundred and...
To study the physio-chemical and microbial properties of green tea waste-rice bran compost (GRC), and feasibility of GRC as the alternative of agrochemicals for quality spinach production, five types ...

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