搜索结果: 1-2 共查到“食品科学技术其他学科 antioxidative”相关记录2条 . 查询时间(0.093 秒)
Antioxidative Constituents from the Aerial Part of Piper elongatum VAHL.
benzoic acid dimethylchromene thiocyanate method Piper aduncum L
2010/11/23
Six aromatic compounds, asebogenin (1), 2',6'-dihydroxy-4'-methoxydihydrochalcone (2), 3-geranyl-4-methoxy-benzoic acid (3), 3-geranyl-4-hydroxybenzoic acid (4), nervogenic acid (5) and 2,2-dimethyl-6...
Antioxidative Constituents from Dendrobii Herba (Stems of Dendrobium spp.)
Dendrobii Herba antioxidative effect Orchidaceae
2010/11/22
Ten phenolic compounds; gigantol, moscatilin, tristin, crepidatin, 4-hydroxy-3,3',4',5-tetramethoxybibenzyl, 2,4,8-trimethoxyphenanthrene-3,7-diol, confusarin, moscatin, medioresinol and syringaresino...