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Moisture Migration in Deep-Fried Food during Frozen Storage
frozen food deep-fried temperature cycling
2009/6/17
Moisture migration in deep-fried food was investigated during frozen storage with regular temperature cycling for defrosting. The increase in moisture content of the coating and the change in water va...
Simulation of Water and Flavor Migration during Storage of Tobacco Products
adsorption permeation storage quality
2010/11/23
To propose an optimum packaging design and storage conditions for a tobacco product, which is composed of various solid components, a simulation model has been developed for predicting the amounts of ...