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The Purification and Characterization of Prolyl Aminopeptidase from Penicillium camemberti
prolyl aminopeptidase Penicillium camemberti
2008/3/18
Prolyl aminopeptidase [EC 3.4. 11.5] from the cell-free extract of Penicillium camemberti was purified about 2800-fold by chromatographic techniques. The purity of the enzyme was confirmed by electrop...