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Vascular Sources of Phenylalanine, Tyrosine, Lysine, and Methionine for Casein Synthesis in Lactating Goats
mammary gland peptides casein synthesis
2008/6/19
The contribution to casein biosynthesis of peptides derived from blood was examined in late lactation goats (254 to 295 d in milk). Ratios of mammary uptake of free amino acids (AA) in blood to output...
Hydrolysis Characteristics of Bovine Milk Fat and Monoacid Triglycerides Mediated by Pregastric Lipase from Goats and Kids
caprine pregastric lipase milk fat tributyrylglycerol monoacid triglycerides
2008/3/27
Commercial extracts from oro-pharyngeal tissues of goats and kids have been used as the source of pregastric lipase and have been processed to yield partially purified samples of the primary pregastri...
A Comparative Study of pH and Temperature Effects on the Acidic Coagulation of Milks from Cows, Goats, and Sheep
acidic coagulation cow milk goat milk sheep milk
2008/3/23
The acidic coagulation of milk from cows, goats, and sheep was studied at various temperatures by a turbidimetric method based on light reflection and capillary viscosimetry. Milk was acidified by hyd...