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Effect of Heat Treatments in Very Acidic Conditions on Whey Protein Isolate Properties
heat treatment acidic conditions functional properties whey protein isolate
2008/3/22
The effect of heat treatments of whey protein isolate was studied under very acidic conditions. Dispersions of whey protein isolate in .1 M HCl (PH 1.2 to 1.3) were heated at 90°C for 0 to 120 min, ad...