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Major proteins from caprine milk were separated by preparative gel permeation and cation-exchange fast protein liquid chromatography and were characterized by flow injection analysis by electrospray i...
A reverse-phase liquid chromatographic method was adapted for the assay of pantothenic acid in infant milk formulas. Sample preparation consisted of deproteination with acetic acid and sodium acetate ...
The peptides of the water-soluble N fractions of different varieties of artisanal cheeses from Asturias (Afuega'l Pitu, Beyos, Vidiago, Cabrales, and Peral) were analyzed by reversed-phase HPLC. Pepti...
A reverse-phase HPLC method is described that permits detection of quaternary ammonium sanitizers in milk. The commercial mixture of quaternary ammonium sanitizer used, n-alkyl (50% C14, 40% C12, and ...

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