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Evaluation of Patulin in Commercial Baby Foods by solid Phase Extraction and Liquid Chromatography PDA Detection
homogenised puree HPLC patulin Turkish markers
2015/3/4
A simple, reliable, and rapid RP-LC method has been developed for the determination of patulin in commercial baby foods
from Turkish markets. Solid phase extraction and liquid chromatography with ph...
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
Packaging Edible Bio-based polymers Biopolymers Muscle foods
2012/8/13
It has been well documented that vacuum or modified atmosphere packaging materials, made from polyethylene- or other plasticbased materials, have been found to improve the stability and safety of raw ...