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Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
Castanea sativa Mill antioxidant activity phenolic compounds lipid peroxidation refractory response
2010/3/24
Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant ac...
Antioxidant Activities and Total Phenolics of Acacia Honey
antioxidant activity honey phenolics physicochemical parameters
2014/3/10
The antioxidant activities and total phenolic content of 30 samples of acacia honey from Croatian territory were analysed. Phenolics were determined by the modified Folin-Ciocalteu method, antiradical...
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
blackcurrant apple juice phenolic compounds l-ascorbic acid
2014/3/7
The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic...
An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions
Antioxidant Phenolics Anthocyanins
2016/5/31
Extractions were performed using non-toxic media composed of water/ethanol mixtures and hydrochloric, acetic or tartaric acid. Recovery efficiency was assessed by monitoring the antiradical activity (...