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Safety and quality of farm fresh goat’s cheese in the Czech Republic
goat’s cheese farm physical and chemical parameters, composition, microbiological safety
2014/2/27
The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The following average values were obtained f...
The Impact of Nutrient Loading Restrictionson Dairy Farm Profitability
profitability herd intensity manure nutrients water quality
2008/7/11
A linear programming model was utilized to determine the economically optimal dairy herd intensities, manure application rates, and crop mix for unrestricted and restricted scenarios of N loss on New ...
The Impact of Somatotropin, Milking Frequency, and Photoperiod on Dairy Farm Nutrient Flows
bovine somatotropin milking frequency photoperiod nitrogen efficiency
2008/7/10
Three technologies that increase milk production per cow and that are available to dairy producers are bovine somatotropin, three times daily milking, and extended daily photoperiod. Dairy herds fed a...
Application of genomic technologies to the improvement of meat quality of farm animals
Genomic QTL Farm animals Meat Quality Marker-assisted selection
2012/8/13
Meat quality is of economic importance in farm animals. It is controlled by multigenes and the environment. During the past few decades, advances in molecular genetics have led to the identification o...
Functional genomics in farm animals – Microarray analysis
Microarray Review Farm animals cDNA array Oligo array Array analysis
2012/8/10
The rapid progression of farm animal genomics has introduced novel technologies capable of presenting global descriptions of biological systems at the level of gene and protein expression and protein ...