搜索结果: 1-1 共查到“食品加工技术 redox potential”相关记录1条 . 查询时间(0.088 秒)
The Role of On-line Redox Potential Measurement in Sauvignon blanc Fermentation
redox potential Sacharomyces cerevisiae Sauvignon blanc
2009/3/20
The aim of this work was to study the changes of the principal compounds of Sauvignon blanc grape must and wine during fermentation at the temperatures of 15, 18 and 24 °C and to compare the obtained ...