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Utilization of Supplemental Fat by Dairy Cows Fed Diets Varying in Content of Nonstructural Carbohydrates
dietary fat nonstructural carbohydrates soyhulls dairy cows
2008/6/23
Sixteen Jersey cows were used in a Latin square design to determine milk production and composition when the cows were fed supplemental fat in diets varying in nonstructural carbohydrate content. Eigh...
Effect of Carbohydrates on Formation of Acrylamide in Cooked Food Models
acrylamide carbohydrate Maillard reaction LC/MS/MS CE/MS/MS
2008/4/20
Many sugars such as mono- and disaccharides, sugar alcohols and starch were heated at 180°C with asparagines (Asn) in a model food formula to investigate their effect on the formation of acrylamide (A...
Microencapsulating Properties of Whey Proteins. 2. Combination of Whey Proteins with Carbohydrates
anhydrous milk fat carbohydrates microencapsulation whey proteins
2008/3/18
Anhydrous milk fat was effectively microencapsulated by spray drying in wall systems consisting of combinations of whey protein with with carbohydrates lacking surface-active properties. Whey proteins...