搜索结果: 1-3 共查到“食品检验学 moisture”相关记录3条 . 查询时间(0.156 秒)
Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy
fish meal moisture protein
2009/7/8
The near-infrared (NIR) spectrum of fish meal was determined on a scanning spectrophotometer. The multiple linear regression (MLR) and partial least squares (PLS) regression were used for the calibrat...
Performance of an Accelerated Method for the Determination of Equilibrium Moisture Content
equilibrium moisture content accelerated performance
2009/6/18
The performance of a method that could accelerate the sorption process of biological materials was evaluated with respect to rapidness (expedition of sorption), comparability of equilibrium moisture c...
Isolation and Identification of Yeasts Associated with Intermediate Moisture Meats
isolation identification yeast
2009/3/23
Biltong, cabanossi, dry sausage, salami are typical intermediate moisture meats produced and consumed to a large extent in South Africa. A study was undertaken with the objective of isolating and iden...