搜索结果: 1-1 共查到“食品营养学 gluten-free bread”相关记录1条 . 查询时间(0.087 秒)
Effect of buckwheat flour on microelements and proteins contents in gluten-free bread
microelements proteins buckwheat flour gluten-free bread coeliac desease
2014/2/25
Coeliac disease is an autoimmune gluten-sensitive entheropathy. The only available treatment for it is the life-long adherence to a gluten-free diet although these products are often poor in proteins,...