搜索结果: 1-3 共查到“食品生物化学 subcritical water”相关记录3条 . 查询时间(0.076 秒)
Solubility of Oleic and Linoleic Acids in Subcritical Water
subcritical water unsaturated fatty acid solubility
2009/6/18
The solubility of oleic and linoleic acids in water was measured in the range from 60°C to 230°C at 15 MPa. The solubility of oleic acid was almost the same as that of linoleic acid in this range, and...
Properties of Extracts from Wheat Bran by Subcritical Water Treatment
wheat bran subcritical water extraction antioxidative ability emulsifying ability
2010/2/3
Wheat bran was extracted with water and subcritical water from 50°C to 260°C for 5 min. The highest extracted yield of ca. 53% on a weight basis was achieved at 200°C, at which the maximum saccharide ...
Extraction of Functional Substances from Agricultural Products or By-products by Subcritical Water Treatment
subcritical water agro-waste extraction
2010/2/3
Water that maintains its liquid state in the temperature range from 100°C to 374°C is called subcritical water, compressed hot water or pressurized hot water. This type of water has unique properties ...