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Detection of Wasabi(Wasabia Japonica Matsum.)in Food Products by Using Myrosinase Genes
myrosinase wasabi Wasabia japonica Matsum
2009/5/20
Wasabi (Wasabia japonica Matsum.) is a Japanese traditional spice. Many kinds of processed foods that include wasabi as an ingredient have been developed and produced. Here, we report on the detection...
Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products
Listeria monocytogenes PCR diagnostic food products
2009/3/16
Conventional methods for the detection of Listeria in foodstuffs are generally cumbersome and time consuming. The use of primary enrichment in ½ strength Fraser broth and the use of Oxford and ...
Food products distribution systems redesign in the food corporation acquisition and fusion conditions
distribution system distribution strategy warehouse location
2014/3/7
The distribution channel structure significantly affects the distribution costs, and in the food industry the distribution costs have very often an important share on the total products cost. In the f...