搜索结果: 1-15 共查到“食品生物化学 dietary”相关记录31条 . 查询时间(0.171 秒)
Dynamics of intrapericardial and extrapericardial fat tissues during long-term, dietary-induced, moderate weight loss
Mediterranean diet cardiac magnetic resonance imaging extrapericardial fat intrapericardial fat low-fat diet
2018/11/19
Background: In view of evidence linking pericardial fat accumulation with increased cardiovascular disease risk, strategies to reduce its burden are needed. Data comparing the effects of specific long...
Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers
Adventist Health Study method of triads phytochemicals polyphenols urinary polyphenols
2018/11/13
Background: The assessment of polyphenol intake in free-living subjects is challenging, mostly because of the difficulty in accurately measuring phenolic content and the wide presence of phenolics in ...
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial–
DASH diet lipoproteins saturated fat triglyceride blood pressure dairy
2018/11/27
Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density ...
Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis
telehealth diet quality dietary diet fruit vegetables chronic disease
2018/12/19
Background: The long-term management of chronic disease requires the adoption of complex dietary recommendations, which can be facilitated by regular coaching to support behavioral changes. Telehealth...
A vegetable, fruit, and white rice dietary pattern during pregnancy is associated with a lower risk of preterm birth and larger birth size in a multiethnic Asian cohort: the Growing Up in Singapore Towards healthy Outcomes (GUSTO) cohort study
birth weight dietary patterns large for gestational age maternal diet preterm birth
2018/12/18
Background: Maternal dietary patterns during pregnancy have been shown to influence infant birth outcomes. However, to our knowledge, only a few studies have examined the associations in Asian populat...
The Dietary Reference Intakes (DRIs) are the most widely used values globally for recommended intakes of essential nutrients. Their US origins are the Recommended Dietary Allowances (RDAs) developed i...
Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake
European Union cost-effectiveness public health public policy trans fatty acids
2018/12/18
Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implem...
Assessing iodine intake, iodine status, and the effects of maternal iodine supplementation: introduction to articles arising from 3 workshops held by the NIH Office of Dietary Supplements
biomarkers clinical studies iodine nutrition neurodevelopment supplementation
2018/12/14
The NIH Office of Dietary Supplements (ODS) convened 3 workshops on iodine nutrition in 2014, each held in Rockville, Maryland. These workshops were part of the ongoing ODS Iodine Initiative, begun in...
Variation in the iodine concentrations of foods: considerations for dietary assessment
food composition iodine nutrient content statistical distribution variability
2018/12/14
Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to the shape of the distributio...
Iodine in food- and dietary supplement–composition databases
DSID FDA NHANES Total Diet Study USDA
2018/12/14
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and diet...
The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial
APOE nutrigenomics Food4Me dietary fat personalized nutrition
2018/12/14
Background: The apolipoprotein E (APOE) risk allele (ɛ4) is associated with higher total cholesterol (TC), amplified response to saturated fatty acid (SFA) reduction, and increased cardiovascular...
Dietary flavonoid intake and risk of incident depression in midlife and older women
depression epidemiology flavonoids geriatrics Nurses’ Health Study prospective cohort
2018/12/14
Background: The impact of dietary flavonoid intakes on risk of depression is unclear.
Objective: We prospectively examined associations between estimated habitual intakes of dietary flavonoids and de...
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium
sodium salt WHO target chronic disease
2018/12/13
Background: Excess sodium intake is one of the top 2 dietary risk factors contributing to the global burden of disease. As such, many countries are now developing national sodium reduction strategies,...
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C
breast cancer diet dietary supplements interaction prospective study vitamin C
2018/12/3
Background: Experimental and epidemiologic studies have yielded conflicting results on the relation between vitamin C intake and breast cancer risk.
Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study
HEALTH barriers facilitators Dietary Guidelines for Americans BMI
2018/12/3
Background: Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight.