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Correlation between wheat starch annealing conditions and retrogradation during storage
annealed starch degree of retrogradation X-ray diffraction differential scanning calorimetry
2016/2/23
The effects of annealing conditions on the degree of retrogradation (DR) in wheat starch were analysed by differential scanning calorimetry (DSC) and X-ray diffraction (XRD). Three annealing parameter...