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Elemental composition of red wines in Southeast Turkey
mineral content Vitis vinifera L. soil ICP-OES
2015/5/18
Mineral profiles of wines and soil extracts were analysed in the five most popular international wines (Cabernet Sauvignon, Syrah, Merlot, Cot, and Tannat) and national Boğazkere, which is one of...
Elemental composition of red wines in Southeast Turkey
mineral content Vitis vinifera L. soil ICP-OES
2015/5/18
Mineral profiles of wines and soil extracts were analysed in the five most popular international wines (Cabernet Sauvignon, Syrah, Merlot, Cot, and Tannat) and national Boğazkere, which is one of...
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
ESBL MRSA antibiotic resistance chicken turkey retail products
2015/3/30
ESBL and MRSA-producing bacteria in food-producing animals may contribute to increased incidences of infection in humans. This study was carried out on 38 samples obtained from 32 chickens and 6 turke...
Antibacterial and antifungal effects of alcoholic extracts of 41 medicinal plants growing in Turkey
antimicrobial activity medicinal plants Bacillus subtilis Staphylococcus aureus Escherichia coli Pseudomonas aeruginosa Candida albicans Aspergillus niger
2014/2/27
The antibacterial and antifungal activities of crude ethanolic extracts of 41 traditional medicinal plant species belonging to 26 families were tested against four bacteria and two fungi: Bacillus sub...
Trans fatty acid contents in chocolates and chocolate wafers in Turkey
trans fatty acid fatty acid composition chocolate chocolate wafer Turkey
2014/2/27
Fatty acid compositions and trans fatty acid contents of chocolate and chocolate wafers collected from Turkish markets were determined by GC. Total 62 samples, being all chocolates and chocolate wafer...
Antioxidant Capacities of Some Food Plants Wildly Grown in Ayvalik of Turkey
ayvalik food plants antioxidant capacity CUPRAC (cupric reducing antioxidant capacity) assay
2010/2/3
This study aims to investigate the total antioxidant capacity (TAC) as trolox equivalent (mmol g-1) of nineteen edible wild plants traditionally used in Ayvalik using four different assays, CUPRAC, AB...
Production, Characterization and Use of Monoclonal Antibodies Recognizing IgY Epitopes Shared by Chicken, Turkey, Pheasant, Peafowl and Sparrow
monoclonal antibodies IgY avian Phasianidae
2009/3/17
Chicken antibodies are not only a part of immune defense but are more and more popular commercial products in form of chicken polyclonal, monoclonal or recombinant antibodies. We produced and characte...
Protein Patterns and Plasmid Profiles of the Bacterial Strains Isolated from a Poultry Slaughterhouse in Ankara, Turkey
poultry bacteria SDS-PAGE plasmid
2009/3/16
A total of 65 identified isolates of coliform bacteria Salmonella, including Campylobacter and Staphylococcus isolated from different control points of a poultry slaughterhouse in Ankara, Turkey were ...