搜索结果: 1-1 共查到“食品科学技术基础学科 regression analysis”相关记录1条 . 查询时间(0.115 秒)
Studies on Determination of Soy Sauce Chromaticity Using a Synthesized Combination of a Spectro Colorimetric Method and the Multiple Regression Analysis
soy sauce chromaticity spectro colorimetric method regression analysis
2009/6/18
A method of determining soy sauce chromaticity by a spectro colorimetric method was investigated to objectively evaluate the chromaticity usually decided by a visual sensory test. The objective chroma...