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Proteolysis in raw milk in relation to microbiological indicators
primary amino groups proteolytic enzymes psychrotrophic microorganisms quality of bovine raw milk somatic cell count total count of microorganisms
2016/12/9
Proteolysis in raw milk is a crucial parameter indicating both cow’s mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early det...
Methods for detection of Bacillus sp., B. cereus, and B. licheniformis in raw milk
cultivation method chromogenic medium genera-specific PCR species-specific PCR
2014/2/26
Totally 75 raw milk samples were analysed with the methods employing the media compared – MYPA, PEMBA, BrillianceTM Bacillus cereus agar, and HiCrome Bacillus agar. The reference method with MYPA seem...
Occurrence and characteristics of methicillin resistant Staphylococcus aureus and methicillin resistant coagulase-negative staphylococci in raw milk manufacturing
Staphylococcus bulk milk cow sheep goat
2014/2/26
For monitoring the occurrence of MRSA (methicillin resistant Staphylococcus aureus) and MR-CNS (methicillin resistant coagulase-negative staphylococci), cow’s, goat’s, and sheep’s milks (bulk milks an...