搜索结果: 1-2 共查到“食品科学技术基础学科 emulsifier”相关记录2条 . 查询时间(0.187 秒)
Preparation of W/O/W Emulsions at Low Emulsifier Concentrations
W/O/W emulsion low emulsifier concentration encapsulation efficiency
2009/6/18
W/O/W emulsions were prepared using low concentrations of emulsifiers in the oily and outer aqueous phases, and the formation of the emulsions were evaluated by the encapsulation efficiency of a fluor...
Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables
cabbage shreds cucumber slices mustard extract agent
2010/2/3
Cabbage shreds and cucumber slices were dipped in water or solution of mustard extract agent (MEA) and hop extract agent (HEA) with or without sucrose fatty acid ester (SE) and stored in an MA package...