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Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
prediabetes diet metabolome biomarkers nutrition metabolomics
2018/11/20
Background: Diet is frequently associated with both the development and prevention of type 2 diabetes (T2D), but there is a lack of objective tools for assessing the relation between diet and T2D. Bio...
Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: a randomized crossover clinical trial
dietary fiber plasma glucose plasma insulin postprandial period soluble fiber type 2 diabetes
2018/11/20
Background: The amount and quality of carbohydrates are important determinants of plasma glucose after meals. Regarding fiber content, it is unclear whether the intake of soluble fibers from foods or ...
Modulation of postprandial glycemic responses by noncarbohydrate nutrients provides novel approaches to the prevention and treatment of type 2 diabetes
postprandial glycemic noncarbohydrate nutrients type 2 diabetes
2018/11/16
In a recent issue of the Journal, Meng et al. (1) reported that different amounts of protein reduced postprandial glucose and insulin responses to carbohydrate-containing foods in healthy subjects. Ac...
Nutrition label use is associated with lower longer-term diabetes risk in US adults
food label nutrition label risk of diabetes US adults longitudinal data NLSY79 cohort
2018/11/13
Background: Regular nutrition label use may have important long-term health implications. To our knowledge, the role of nutrition label use in protecting against the development of chronic diseases wa...
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study
dietary fat fat subtypes saturated fat monounsaturated fat ω-3 fatty acids type 2 diabetes PREDIMED study
2018/11/13
Background: The associations between dietary fat and cardiovascular disease have been evaluated in several studies, but less is known about their influence on the risk of diabetes.
Prenatal exposure to famine and the development of hyperglycemia and type 2 diabetes in adulthood across consecutive generations: a population-based cohort study of families in Suihua, China
Chinese famine prenatal transgenerational hyperglycemia type 2 diabetes undernutrition
2018/11/12
Background: There has been increased recognition that prenatal or perinatal nutrition has an effect on the development of type 2 diabetes (T2D) in adulthood, although studies that have directly examin...
Greater diet quality is associated with more optimal glycemic control in a longitudinal study of youth with type 1 diabetes
continuous glucose monitoring diet quality glycemic control type 1 diabetes youth
2018/12/3
Background: Despite the centrality of nutrition in the management of type 1 diabetes, the association of diet quality and macronutrient distribution with glycemic control is ambiguous.
Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies
dairy milk yogurt cheese type 2 diabetes meta-analysis prospective/observational studies dose-response associations
2018/11/29
Background: A growing number of cohort studies suggest a potential role of dairy consumption in type 2 diabetes (T2D) prevention. The strength of this association and the amount of dairy needed is not...
Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study
chocolate diabetes mellitus nutrition epidemiology risk factors
2018/12/20
Background: Previous studies reported beneficial effects of cocoa or chocolate on insulin resistance, oxidative stress, and inflammation, which are important risk factors of type 2 diabetes mellitus (...