搜索结果: 1-9 共查到“食品科学技术基础学科 antibacterial”相关记录9条 . 查询时间(0.169 秒)
Low Molecular Weight Chitosan-based Schiff Bases: Synthesis, Characterization and Antibacterial Activity
Chitosan-based Schiff Bases Synthesis
2016/6/2
In the present study, Chitosan Schiff Bases (CSBs) were synthesized via condensation reaction of Low Molecular Weight Chitosan (LMWC) with aromatic aldehydes including either benzaldehyde, p-chloroben...
Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli in Mango, Pineapple and Papaya Juices
Malic Acid Against Listeria monocytogenes Salmonella enteritidis
2016/6/2
Consumption of un-pasteurized fruit juices has increased in recent years due to their freshness and other attractive characters. Contamination of those by pathogenic microorganisms is considered as on...
Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria
Ocimum sanctum Extract Against Antibacterial Activity
2016/5/31
This study was carried out to observe the antibacterial activity of aqueous extract, chloroform extract, alcohol extract and oil obtained from leaves of Ocimum sanctum against the selected bacteria i....
Antibacterial and antifungal effects of alcoholic extracts of 41 medicinal plants growing in Turkey
antimicrobial activity medicinal plants Bacillus subtilis Staphylococcus aureus Escherichia coli Pseudomonas aeruginosa Candida albicans Aspergillus niger
2014/2/27
The antibacterial and antifungal activities of crude ethanolic extracts of 41 traditional medicinal plant species belonging to 26 families were tested against four bacteria and two fungi: Bacillus sub...
Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic “Chi-min-yao-shu” and Its Effect on Growth of Bacteria and Yeasts
cocklebur MIC Chi-min-yao-shu
2009/7/7
In our previous publications, we have reported that extract of cocklebur containsan antibacterial substance. This substance was purified using silica gel column chromatography and TLC; it was dissolve...
A Bacterial Strain with Antibacterial and Antioxidant Activities from Tasae, a Burmese Indigenous Alcohol Starter
tasae an indigenous alcohol starter antioxidant and antibacterial activities 16S rDNA sequence
2009/6/18
A total of 85 microbial strains from indigenous alcohol starters of some Asian countries were screened for antibacterial and antioxidant activities. From the result of co-incubation, only one strain, ...
Screening of Antibacterial Activities of Edible Plants against Streptococcus mutans
Streptococcus mutans antibacterial activity paper disc
2009/5/8
The antibacterial activities of 81 edible plants against the dental caries pathogen Streptococcus mutans were investigated. The fresh vegetative crude extracts were subjected to the paper disc method....
Methylglyoxal in Manuka Honey – Correlation with Antibacterial Properties
methylglyoxal honey bacteria RP-HPLC functional food
2014/3/10
A perfect linear correlation was found for methylglyoxal levels in 61 samples of Manuka honey, ranging from 189 to 835 mg/kg, and the corresponding antibacterial activities of the samples, which were ...
Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis
honey beebread antibacterial activity Staphylococcus aureus
2009/3/4
The study is aimed at the evaluation of antimicrobial properties of honey and beebread products of different origin. The inhibitory action of 34 honey and 4 beebread samples was tested against Staphyl...