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Short overview of food consumption databases
consumption data consumption survey harmonisation work utilisation
2014/2/24
The utilisation of food consumption databases is widespread and involves for example, the risk assessment, understanding of consumers?food consumption trends, health education, and planning of prevent...
Application of Nanotechnology as a Tool in Animal Products Processing and Marketing: An Overview
Nanotechnology Animal Products Processing
2016/6/1
In the faster pace of life and more consciousness of consumers about food safety and security, nanotechnology may be the important tool to augment the livestock products to fulfil the future demand. B...
Methods for Rapid Detection of Foodborne Pathogens: An Overview
Overview Foodborne Pathogens
2016/5/31
Food borne pathogens are a growing concern for human illness and death. There is increasing demands to ensure safe food supply. There is continuous development of methods for the rapid and relible det...
An overview presentation is made on current global status of microbial isoamylase, a potent enzyme used in food industries, their production, properties and applications. Although few microbial source...
Overview of Methodologies to Sample and Assess Microbial Burden in Low Biomass Environments
Methodologies Assess Microbial Burden Low Biomass Environments
2009/4/8
The detection and evaluation of microbial contamination is the goal of many programs in the medical, food, pharmaceutical, and environmental monitoring/biothreat detection industries. Similarly, NASA'...
α-Amylases from Microbial Sources – An Overview on Recent Developments
α-amylase α-1,4-O-glycosidic bonds fermentation
2009/3/11
This review covers the progress made in research on microbial α-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are o...