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Estimating Campylobacter Burden of Illness from Undercooking Poultry Products in England and Wales
Campylobacter infection modeling undercooking poultry products
2009/1/14
The estimated public health burden of Campylobacter infection and illness in England and Wales due to consuming undercooked poultry products is relatively small, ∼0.3 percent. The estimated annu...